Capt. Benny's Menu

Capt. Benny's menu gallery

From a reviewer’s perspective, the menu at Capt. Benny's reads like a hearty, Cajun-leaning seafood spread with plenty of variety and build-your-own flexibility. The Add Ons such as Add Bacon, Add Fish Filet, Stuffed Crab, Stuffed Shrimp Add On, and 3 Fried Oysters immediately suggest a customizable, indulgent approach to meals. The Appetizers lean heavily into Gulf flavors with options like 1 Lb Boiled Shrimp, 1/2 Lb Boiled Shrimp, 1/4 Lb Boiled Shrimp, alongside more adventurous picks like Alligator and Calamari 1/2 Lb. Basket options such as the 12pc Shrimp Basket, 8pc Shrimp Basket, Combo Basket, Combo Basket Jumbo, and Fried Chicken Tender Basket reinforce the casual, fried-seafood focus.

The heart of the menu continues with Dinners including 12 Fried Shrimp, 6 Fried Shrimp, 9 Fried Shrimp, plus broiled options like Broiled Catfish Filet and Broiled Catfish Filet Stuffed, while the signature Features section highlights larger plates such as the Broiled Platter, Captain’s Platter, and Mate’s Plate for a more customized fried platter experience. Po’Boys like Crawfish Pirogue, Fish Po’Boy, Shrimp Po’Boy, Oyster Po’Boy, and Po’Boy Combo Fish & Gumbo keep the Louisiana sandwich tradition strong. Soups and stews add depth with Seafood Gumbo Cup, Seafood Gumbo Bowl, Craw Etouffee Sm, Craw Etouffee Lrg, and Gumbo Gal, while specials like Modelo Beer Battered Fish, Fried Tilapia & 6 Shrimp Special, and Boiled Crawfish 1 Lb - TO GO offer rotating-value appeal.

Smaller touches appear in Salads like Garden Salad and Dinner Salad, plus Sides such as 4oz Slaw, Extra Tartar Sauce, and dressings. Drinks range from Big Red, Diet Pepsi, Dr. Pepper, Coffee, and Bottled Water to colorful Jarritos flavors like Pineapple, Mango, and Tamarind. Desserts such as Cheesecake and Key Lime Pie round things out, while the Wee Mates menu-featuring Corn Dogs, Chicken, Fish, and Shrimp-clearly caters to younger diners. Overall, it’s a broad, comfort-driven seafood menu built around fried favorites, boils, and Southern staples.

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